Which fryer to choose – Open Pot V’s Tube
When running a fish & chip shop, swift, proficient cooking and customer satisfaction are your top priorities. Consider this: French fries cook faster than chips, and during busy times like a football match halftime, your customers won’t tolerate delays. So, how do you meet these demands? The answer lies in the heart of your kitchen – your fryer. “Open Pot” or “Tube” – which one is your champion? They may seem identical, but their differences can significantly impact your efficiency and bottom line.
Don’t let a hasty decision cost you in the long run. Dive into the blog to unlock these insights and make an informed choice. Your successful chip shop awaits!
